"If you are anywhere in North Nazimabad and you haven't tried Delhi Sohail's biryani, then you have tasted nothing. Super yummy spicy chicken biryani and nalli nihari are remarkable."
A Delhi Recipe,
Kept Alive in Karachi
Nihari was born in the lanes of Old Delhi — a slow morning stew of the Mughal era, cooked through the night so the meat surrenders and the gravy turns to silk. At Delhi Sohail, that same patience rules the kitchen: the deg goes on slow heat, the spices are ground for depth rather than fire, and every plate is finished with julienned ginger, green chillies, fresh coriander and a squeeze of lemon.
Food guides count Delhi Sohail among Karachi's must-visit nihari addresses, and regulars drive in from across the city — because some tastes are worth the trip.

Nihari
Specialist